All-inclusive is not a regulated term, and in Palawan it covers everything from a resort that feeds you three times a day to one that simply includes breakfast and a welcome drink. Since the phrase is doing a lot of work in booking decisions, it is worth being precise about what it usually means here, and how to compare two rates honestly.
The all-inclusive most travellers picture — unlimited drinks, buffet at all hours, activities on tap — is a large-resort product built at a scale Palawan does not really have. The properties here are small. What all-inclusive means in practice, on this coast, is full board: three cooked meals a day for everyone staying, plus the run of whatever the property owns.
It is not a marketing decision. On a coast with no restaurants, a resort either feeds its guests or its guests do not eat. Supply arrives by road from Coron Town and by boat, produce is bought against a known headcount, and the kitchen cooks what came in that morning. That is also why menus tend to be set rather than à la carte, and why properties ask about dietary requirements weeks ahead rather than on arrival.
The headline rate is the least useful number in a Palawan booking. Price the whole stay instead. For a couple on four nights, add to each option: eight lunches and dinners, breakfasts if not included, one island hopping day, two airport transfers, and drinking water. The gap between a town rate and a full-board island rate usually closes by most of its width, and on the remote coasts it often crosses over entirely.
For reference, our own rates run from ₱6,160 for a standard room to ₱15,680 for the family villa, per night, all meals included for two guests. The full list with what each room holds is on the rooms page, and the island packages fold the boats and activities in as well.
None of this makes all-inclusive automatically better. It makes it comparable — and on a coast where the nearest restaurant is an hour away, comparable is usually all you need to make the decision obvious.
Yes, though the term is used loosely. Most Palawan properties described as all-inclusive mean full board — all meals included — rather than the drinks-and-activities model familiar from the Caribbean. On remote coasts full board is the norm because there is nowhere else to eat.
Typically the room, all meals, drinking water, Wi-Fi where it exists, and non-motorised equipment such as kayaks and paddle boards. Island hopping boats, alcohol, spa treatments and airport transfers are commonly charged separately.
Often, on remote coasts. Once you add three meals a day, a boat trip, and two airport transfers to a lower nightly rate, the gap narrows sharply and sometimes reverses. Compare the total for your whole stay, not the headline rate.
Rarely in the Caribbean sense. Most include soft drinks and drinking water, with beer, wine and spirits charged per item. Some remote resorts allow you to bring your own with a corkage arrangement — worth asking before you fly.
All meals included, transfers arranged, and the run of the island. We recommend at least two nights.
A family-run private island retreat on the unspoiled western coast of Busuanga, Palawan.
A few times a year we send quiet news from the island — seasonal rates, and the occasional set of dates worth flying for.