A wedding on a private island sounds like a logistical impossibility. In practice it is simpler than a city venue — because when you take the whole island, there is no other party, no room-turnover schedule, and nobody asking you to be finished by eleven. Here is what actually happens when you marry on the western coast of Busuanga.
It means all sixteen rooms, the whole shoreline, both dining pavilions, the hilltop, the wharf, the pool, the sauna and the yoga deck belong to your group for the duration. No other guests check in. The staff work for your weekend only. You are not booking a function room in a resort that is also hosting a family holiday twenty metres away.
That exclusivity is the practical difference. Timings are yours. Music can run late. Breakfast can be at eleven if last night ran long. Your photographer can use the entire coastline at golden hour without asking anyone to move.
If you are planning for 150, we are not your venue and we will say so early. What we do well is the intimate wedding where the guest list was cut deliberately.
There are three settings, and couples usually decide once they have seen the light rather than in advance:
Receptions typically move — ceremony on the beach, cocktails on the wharf, dinner on the hilltop as the sun drops. Moving the party through three settings in one evening is the sort of thing only a private island lets you do.
We are a family-run resort, not a wedding factory, and it is worth being clear about the division of labour. We handle everything that is genuinely local: accommodation, all meals for every guest, airport transfers for the whole party, the ceremony setup, tables, lighting, the bonfire, boats, and the coordination of anything happening on the island.
Couples usually bring, or we help source from Coron and Manila: the officiant, photographer and videographer, hair and makeup, florals beyond what grows here, a band or DJ, and the legal paperwork. Most couples fly in their photographer — it is the one supplier worth not compromising on, and the island gives them extraordinary material.
Marrying in the Philippines as a foreign couple requires a licence obtained locally, a Legal Capacity to Contract Marriage from your embassy in Manila, and a residency period in the municipality before filing. It is entirely doable but it takes weeks, not days.
For that reason a good number of couples handle the legal ceremony at home and hold the real wedding here — the one with the guests, the vows they wrote and the photographs. Nothing about the day feels less significant for it. If you want the legal ceremony on the island too, start the paperwork three to four months ahead and we will point you to the right municipal office.
All meals are included for every guest, every day — not just the wedding dinner. That is worth pausing on when comparing quotes, because a venue that charges per head for one dinner is not covering the welcome lunch, the morning-after breakfast, or the boat picnic on day three.
Fish comes in that morning. Menus are agreed in advance and dietary requirements are straightforward with notice — the nearest supermarket is an hour away, so the kitchen shops for exactly who is coming. Roast pig for the reception, a beach barbecue the night before, a long slow breakfast the day after: all normal here.
The same arrangement works for anniversaries, milestone birthdays, family reunions, and small company offsites. Corporate groups tend to like that there is nothing to escape to — no city, no distractions, and a team that ends up actually talking to one another. The yoga deck and sauna do more for a strategy weekend than a hotel conference room.
A full-island buyout is priced on the number of nights and the size of your group, and it includes accommodation, all meals, transfers and the use of everything on the island. Because so much is bundled, comparing it to a per-head venue quote is misleading — by the time a mainland venue has added catering, rooms, transport and a corkage fee, the gap is usually smaller than expected, and here nobody in your party pays for anything.
For a three-night wedding weekend with 30 guests, most couples find the total lands well below an equivalent Manila or Tagaytay wedding once accommodation is counted.
Send us your rough dates, an approximate headcount, and whether you want the legal ceremony here or at home. We will tell you honestly whether the island suits what you are imagining, and if it does not, we will say that too.
Full detail on taking the whole island is on the private island buyout page. Getting your guests here is covered in our travel guide — worth sending them early. When you are ready, write to us and we will plan the weekend around you.
Tell us your dates and rough headcount and we will tell you honestly whether the island suits the day you are imagining.
A family-run private island retreat on the unspoiled western coast of Busuanga, Palawan.
A few times a year we send quiet news from the island — seasonal rates, and the occasional set of dates worth flying for.